Tandoori Mushroom

Customer Culinary Creation: Tandoori Mushroom Tikka

By - Shruthi Nagendra

Course: Appetizer, Entree

Cuisine: South Asian

Serves: ~ 4 people

• Air Fryer (or Oven) 
• Mixing bowl and spoon
• Cutting knife
• Aluminum foil
• Skewers (wooden or metal)

Ingredients

• 12 Button mushrooms 
• 1/2 cup onions diced in cubes
• 1/2 cup bell peppers diced in cubes(choose any bell pepper color)
• 1/2 tsp lime juice 
• 1/2 tsp Chaat masala
• Desifyd Original Tandoori Marinade 
• Desifyd T’ah Karke Sauce (optional as a dipping sauce)

Instructions

• Wash and clean the button mushrooms, bell peppers, and onions thoroughly
• Dice onions and bell peppers into cubes
• Add mushrooms, onions, and bell peppers to a mixing bowl
• Pour 4oz of Desifyd Tandoori Marinade to the mixing bowl and combine all the ingredients with a mixing spoon
• Cover the mixing bowl with plastic wrap/or foil and let the mixture sit for a minimum of 45 mins in refrigerator (overnight for best results)
• Take skewers (if wooden, ensure they are soaked in water for a minimum of 30 minutes to prevent splinters) and stick the mushrooms, onions, and bell peppers on the skewers in an alternating fashion. Repeat for remaining skewers and ingredients.
• Set your air fryer to 350°F (if using oven, preheat to 350°F, cover oven tray with foil if necessary)
• Air Fry/Bake for 30 mins; flip skewers periodically until desired doneness reached. For crispy mushrooms, broil skewers for an additional 3 mins in air fryer/oven for an additional flavor punch!
• Remove skewers from air fryer/oven and sprinkle chaat masala and lime juice on top of each skewer as per desired flavor.
• Plate and serve alongside Desifyd T’ah Karke Dipping Sauce

Notes

The amount of food you can cook at a time will vary depending on the size of your air fryer basket. Remember not to overcrowd your air fryer basket/oven. Cook Time may vary depending on cooking appliance.